White Pepper

Introduce a layer of subtle, complex heat to your culinary creations. White pepper comes from the same berry as black pepper, but with the dark outer skin removed, revealing a smoother, more pungent, and distinctly earthy flavor. While its heat is sharp, its aroma is less aromatic, making it the secret weapon in light-colored dishes where you want the warmth without the visual specks. This is the refined spice for chefs who value nuance and elegance.

Why You'll Love It:
Earthy & Pungent: A sharp, fermented heat with less of the citrusy notes of black pepper.
Visually Discreet: The perfect choice for creamy sauces, mashed potatoes, and white soups.
Global Staple: Essential for authentic Chinese soups, French veloutés, and Scandinavian dishes.A Chef's Secret: Adds a warm, savoury depth that intrigues the palate.