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Wayanadan Matta Rice

Wayanadan Matta Rice

Rs. 80.00

Embrace the Wholesome Goodness of Kerala's Heritage Grain**

Discover the rich, earthy flavor and unparalleled nutrition of authentic Wayanadan Matta Rice. Sourced directly from the lush, chemical-free fields of Wayanad, Kerala, this unpolished red rice is more than just a food—it's a piece of culinary heritage delivered to your doorstep.

**🌿 The Story in Every Grain**

Matta Rice, also known as Kerala Red Rice, is a traditional variety cherished for generations in South Indian households. Unlike commonly available white rice, our Matta rice is minimally processed, retaining its nutritious bran and germ. This gives it a distinctive reddish-brown hue, a robust nutty flavor, and a satisfyingly chewy texture that stands up beautifully in any dish.

**Why You'll Love Our Wayanadan Matta Rice:**

* **Rich in Nutrients & Fiber:** Packed with magnesium, zinc, and B-vitamins, it’s a powerhouse of nutrition. Its high fiber content aids digestion and helps you feel fuller for longer.
* **Unpolished & Unadulterated:** We skip the heavy polishing process that strips away nutrients. What you get is the rice in its most natural, wholesome form.
* **Distinct Nutty Flavor & Aroma:** Enjoy a unique culinary experience with its deep, earthy taste and comforting aroma that elevates every meal.
* **Versatile Kitchen Star:** Perfect for traditional Kerala Sadya dishes like **Kanji (Rice Porridge)**, or as a hearty side to curries, dals, and stir-fries.
* **100% Organic & Sourced Responsibly:** We partner with small-scale farmers in Wayanad who use sustainable farming practices, ensuring you a pure, high-quality product that supports local communities.

**Perfect For:**
* Health-conscious individuals and families
* Those managing blood sugar levels (low Glycemic Index)
* Food enthusiasts exploring authentic regional cuisines
* Anyone seeking a nutritious alternative to white rice

**Cooking Tip:** For the best results, soak the rice for 30 minutes before cooking. Use a 1:3 ratio (rice to water) and cook in a pressure cooker for 4-5 whistles, or in a pot until soft and fluffy.

**Taste the tradition. Nourish your body. Choose Authentic Wayanadan Matta Rice.**