Malabar tamarind

Discover the unique, sharp tang of Malabar Tamarind, a prized fruit from the Western Ghats. Unlike its sweet-and-sour namesake, this rustic, pumpkin-shaped fruit delivers a pure, intense sourness that is the soul of authentic Mangalorean and Kodava cuisine. Dried and sun-baked, these dark slices are a culinary treasure, used to add a profound depth of flavor to fiery fish curries and hearty meat dishes. This is the traditional souring agent that defines a region's taste.

Why You'll Love It:
Intensely Sour: A clean, sharp tartness that elevates savory dishes.
Regional Essential: The non-negotiable souring agent for authentic Mangalorean Fish Curry.
Whole & Pure: Sun-dried slices with no additives, offering maximum flavour control.
A Taste of Tradition: Connect with the authentic flavors of coastal South India.