Little Millet (Chama)

Discover the mighty power of Little Millet, a humble ancient grain that packs a serious nutritional punch. Though small in size, it boasts a delightful, mild nutty flavor and a light, fluffy texture when cooked. This gluten-free wonder is a cherished staple in traditional farming, offering a sustainable and wholesome alternative to rice. Perfect for porridge, pilafs, and more, it’s your simple path to eating like our ancestors did—clean, smart, and deeply nourishing.

Why You'll Love It:
Mild & Versatile: A gentle, nutty flavor that pairs well with any dish.
Nutritional Powerhouse: Rich in fiber, B vitamins, and essential minerals like iron and calcium.
Light & Digestible:A non-glutinous, easy-to-digest grain, ideal for sensitive stomachs.
Ancient & Sustainable:Drought-resistant and grown with minimal water, good for you and the planet.